Baked Spinach

This spinach casserole is a very courteous dinner party recipe, and afterward makes a suitable family meal.

The ingredient of Baked Spinach

1. 1u2009u00bc pounds spinach
2. u00bc cup all-purpose flour
3. 3 eggs, beaten
4. u00be cup shredded Cheddar cheese
5. u00bd cup dried bread crumbs
6. 2 tablespoons chopped well-ventilated light parsley
7. u00bc cup butter, melted
8. 1 cup milk
9. u00bd teaspoon salt
10. u215b teaspoon ground black pepper

The instruction how to make Baked Spinach

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
2. Clean spinach thoroughly. cut off surgically remove all excess water. Chop spinach. Arrange spinach and flour in layers, nestle beaten eggs not quite midway in the midst of the layers.
3. intensify cheese and bread crumbs. Mix in optional parsley, if desired. Sprinkle exceeding height of spinach. mixture combination butter or margarine, milk, salt and pepper. Pour over all ingredients. Bake at 350 degrees F (175 degrees C) oven for 50 minutes to one hour.

Nutritions of Baked Spinach

calories: 193.2 calories
carbohydrateContent: 12.2 g
cholesterolContent: 98.6 mg
fatContent: 12.4 g
fiberContent: 2 g
proteinContent: 9.4 g
saturatedFatContent: 7 g
servingSize:
sodiumContent: 396.8 mg
sugarContent: 2.4 g
transFatContent:
unsaturatedFatContent: